Discovering the Traditions of the Dragon Boat Festival

Every year in early summer, families across China and several parts of Asia come together to celebrate the Dragon Boat Festival, also known as Duanwu Festival. Falling on the fifth day of the fifth month in the lunar calendar, this traditional holiday is filled with rich cultural customs, delicious food, and lively activities.

One of the most iconic traditions is eating zongzi—glutinous rice dumplings wrapped in bamboo leaves and filled with various ingredients like red beans, dates, or meat. Families prepare these together in remembrance of Qu Yuan, a patriotic poet from the Warring States period who drowned himself in the Miluo River. According to legend, villagers threw zongzi into the river to protect his body from fish and evil spirits.

Another famous activity is dragon boat racing. Teams of paddlers race in long, ornately decorated boats to the beat of drums, symbolizing unity and the spirit of perseverance. The vibrant races not only honor Qu Yuan but also bring communities together in friendly competition.

In recognition of its cultural significance, the Dragon Boat Festival has been declared a public holiday in China since 2008. It allows families to reunite, celebrate their heritage, and pass down traditions to younger generations.

Whether you’re enjoying zongzi or watching a race, the Dragon Boat Festival is a beautiful reminder of loyalty, tradition, and togetherness.